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How long will chicken last in the refrigerator?
Many households consider chicken to be a common food.

But, this nutritious and delicious protein source has a high risk of contamination by bacteria. That's why preparing, storing and cooking it correctly is important -- otherwise it could be the source of food-borne illnesses.

Although it's nice to keep chicken in your fridge However, many people ask what the best time to keep chicken in the fridge.

This article helps you understand the length of time chicken can last in your refrigerator.

How long can chicken keep in the fridge?

According to the United States Department of Agriculture ("USDA") the USDA states that raw chickens can be kept in the refrigerator for about 2 to 3 days. Similar rules apply to turkeys that are raw and other types of poultry.

Chikem cooked in the meantime will last in the fridge for up to 3-4 days.

Refrigerating chicken reduces the growth of bacterial. Bacteria can grow slower when temperatures are lower than forty degrees Fahrenheit (4degreeC).

To stop raw chicken from spilling out or contaminating other food items It is best to keep the chicken in a leak-proof container. Refrigerate cooked chicken in an airtight container.

If your chicken has to be kept for longer than a few hours, it is best to put it in the freezer.

Raw chicken can be frozen for up to nine months. A whole chicken could last for up to one and two and a half years. The chicken that is cooked can be stored in the freezer for 2-6 months.

A SUMMARY

Raw chicken can last for up to two days in the fridge, and cooked chicken can last up to 3-4 weeks when stored in the fridge.

How do you determine the condition of your chicken bad

Chicken that is left in the fridge for more than a couple of days could be in danger.

Here are a few ways to determine if your chicken is rotten.

Past its "best-if-used before date" This means that the chicken is likely to be damaged.

Color alters. Raw chicken or cooked chicken is changing to grayish-green. The spots of grayish-green mold can be a sign that there's a growth of bacterial.

What is it odor as? When How to tell if the chicken has spoiled is cooked, both raw and cooked, it releases an acidic scent. The smell may turn ammonia-like as the chicken goes bad. The smell may be difficult to discern if the chicken is marinated in spice mixes, sauces or herbs.

Texture. Chicken with a slimy texture is bad. Rinsing chicken is not a method of eliminating bacteria. Instead, it can transmit the bacteria that is present in poultry to other foods dishes, surfaces, and utensils and cause cross-contamination.

You can dispose of any chicken that is decaying in your fridge.

A SUMMARY

If the chicken is old and its color begins to fade and be sour, acidic or slimy scent.

The risks of eating spoiled chicken

Foodborne illness can be triggered through eating chicken that has been spoiled and is sometimes referred to as food poisoning.

There is a high possibility of food poisoning due to chicken as it is contaminated by bacteria such as Campylobacter or Salmonella.

The bacteria are usually removed when fresh chicken is cooked well.

It is important to avoid eating spoiled chicken. Although cooking and reheating could kill some bacteria on the surface of food, it doesn't eradicate all toxins from bacteria. This can result in food poisoning.

Food poisoning can trigger unpleasant and occasionally dangerous symptoms, including a high fever (above 101.5degF or 38.6degC) chills, nausea, vomiting and bloody stools, and dehydration.

In severe cases of food poisoning, hospitalization could be necessary.

Don't eat chicken that is suspected to be rotten. You must throw out any chicken that you think is damaged.

A SUMMARY

The consumption of spoiled meat can lead to food poisoning, even if it's cooked well.

The bottom line

Raw chicken keeps in the refrigerator for 1 or 2 days, while the cooked chicken can be stored for up to 3-4 days.

If you think your chicken has gone bad be sure to check for the "best-before" date. You will be able to see evidence of spoilage, such as changes in taste, texture scent, color, and texture.

Food poisoning is often caused by the rotten chicken.